A Tampa restaurant owner who closed his business due to coronavirus concerns is still doing what he can to feed people. Specifically, he's feeding the people who need it most right now: the ER and ICU staff at Tampa General Hospital. Dave Burton, Advisor at Tomlin Commercial, owns Flock and Stock in Sparkman Wharf. His crew fed TGH staff members over 200 chicken tenders and sandwiches.
Dave Burton chose to close Flock and Stock in Sparkman Wharf due to coronavirus concerns. While he says his industry is in shambles currently, he's still finding ways to lift the spirits of others during this tough time.
Image source: Spectrum Bay News 9